Is well known for its perfect menu, unique and great taste. We always serve just fresh and healthy dishes, a wide variety of snacks, fresh vegetables, salads and fruit. The cooks often offer guests to try traditional, tasty local dishes made of wild berries or mushrooms, such as chanterelles, boletus. The menu is renewed with many creative, special festive dishes and pastries from Dzūkija region during traditional celebrations. During the meals guests are always offered freshly baked rolls, bread and pastries , baked by SPA VILNIUS bakers.
May-September 7:30 a.m. – 10:00 a.m. (at weekends 7:30 a.m. – 10:30 a.m.)
October-April 8:00 a.m. – 10:00 a.m. (at weekends 7:30 a.m. – 10:30 a.m.)
1:00 p.m. – 3:00 p.m.
6:00 p.m. – 8:00 p.m.
Lunch or dinner 12 €
Lunch & dinner 20 €
Dinner dress code - smart casual.